Lucia Moretti
Executive Chef & Owner
Runs the wood oven and writes the menu with whatever the farms bring in.
Fire-kissed food, poured with care
Authentic Italian, Made Fresh Daily
Hand-rolled pasta, wood-fired pizza, and a wine list to match
Wood-fired since 2016 · Natural wines · Chef-owned
Seasonal menuFresh from the farm
Wood-firedAuthentic flavors
A taste of our menu
Since 2016
Our Story
Marco Bellini
Sommelier
Curates the natural wine list — ask him for the bottle he is excited about.
Elena Rossi
Pastry Chef
The reason the tiramisù sells out most nights.
From the fire
Our Kitchen
Services tailored to you
Dinner Service
Seasonal plates from our open kitchen
Private Events
Host your celebration with us
Catering
Bring the trattoria to your table
Why us
Why Dine With Us
What sets us apart
Proven Results
A track record you can trust
Fair Pricing
Clear quotes, no surprises
On Your Schedule
Flexible, on-time service
Satisfaction First
We’re not done until you’re happy
Care you can count on
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Years in business
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Happy customers
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Average rating
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Satisfaction focus
A look inside
The Room
Reviews
Table Talk
Absolutely thrilled with the results — I can’t recommend them enough!
Sarah M.Customer
Professional, friendly, and simply the best in town.
James T.Client
A wonderful experience from start to finish. Five stars.
Elena R.Customer
Get in Touch
We’d love to hear from you