Hand-rolled pasta, wood-fired ovens, and a table that never hurries you away
Reserve a TableAt Osteria Lume, we combine craft, care, and consistency to deliver an experience our customers come back for. Get to know what makes us different.
Services tailored to you
Wood-fired breads and slow-cooked classics from our open kitchen.
A short, warm wine list of the regions we cook from.
The back room seats twenty for long, unhurried dinners.
Two courses off the carte, or the five-course weekend tasting — every dish starts at the market and ends at the fire.
Slow-braised beef ragu over hand-cut ribbons of pasta.
San Marzano tomatoes, fior di latte, basil, olive oil.
Wild mushrooms, aged parmigiano, white truffle.
Hand-folded, served in a golden capon broth.
Grilled T-bone, rosemary, garlic, sea salt, lemon.
Cream, basil oil, a pinch of smoked salt.
Carnaroli rice, porcini, aged parmigiano.
With the evening's greens and a lemon butter.
Herb-crusted, charred, rested in rosemary smoke.
Vanilla gelato drowned in a double espresso.
What sets us apart
Sourced from nearby farms and trusted Italian purveyors.
Dinner served until midnight, with the stove still lit for you.
Host up to twenty guests in our candlelit back room.
Low-intervention bottles poured by the glass.
Absolutely thrilled with the results — I can’t recommend them enough!
Sarah M.Customer
Professional, friendly, and simply the best in town.
James T.Client
A wonderful experience from start to finish. Five stars.
Elena R.Customer
We’d love to hear from you